NZMJ study shows awareness of cancer risks
19 July 2007
New Zealanders are getting the message about not smoking and avoiding too much sun, and now it's time to also focus on other public health messages.
The latest issue of the New Zealand Medical Journal details a study which asked people randomly what they could do to reduce their cancer risk.
Almost two-thirds mentioned nutrition, and more than half suggested 'not smoking as ways of reducing their cancer risk. There was good awareness of the risks from sunburn, second-hand tobacco smoke, sunlamps, eating animal fat, and obesity, and of the protective effects of eating grains, fruit, and vegetables.
"These results are encouraging," said NZMA Chairman Dr Peter Foley. "A lot of resources have gone into educating the public about smoking and not getting sunburnt, and it is heartening to know that these messages are getting through."
"There are many more simple everyday things that people can do to reduce their risk of cancer, and it is pleasing that many people are already aware of these factors.
"Many simple lifestyle choices, such as eating more fruit and vegetables, and less fatty food, can make a difference. We need these messages to be getting out loud and clear."
"The study authors suggest that more resources are needed to achieve awareness of other cancer prevention strategies, and the NZMA agrees that this should be a priority," Dr Foley said.