NZMA Home

Table of contents
Current issue
Search journal
Archived issues
NZMJ Obituaries 1887-2008
Classifieds
Hotline (free ads)
How to subscribe
How to contribute
How to advertise
Contact Us
Copyright
Other journals
The New Zealand Medical Journal

 Journal of the New Zealand Medical Association, 14-March-2008, Vol 121 No 1270

Concordance and discordance between primary and secondary care health workers in perceptions of barriers to diabetes care
Steven Lillis, Judith Swan, Jarrod Haar, David Simmons
Abstract
Aims To understand differences between primary care health professionals and secondary care health workers in their perceptions of barriers to good diabetes care.
Methods Practice nurses and general practitioners in the Waikato region of New Zealand were surveyed to ascertain their perceptions (as primary health care workers) of barriers to diabetes care; 315 replies were received (70% response rate). Secondary care health professionals working at Waikato Hospital were similarly surveyed; 123 replies were received (71% response rate).
Results Primary care health workers are more likely than secondary health care workers to rate motivation, self-belief, financial issues, lack of governmental funding, lack of public awareness of diabetes, and lack of symptoms as barriers to care. Secondary health care workers are significantly more likely to rate appointment systems, inappropriate cultural messages, lack of community-based services, high prevalence of diabetes, and unhelpful health practitioners.
Conclusions Better understanding of the respective differences in perceptions between primary and secondary care may assist the development of a more functional and unified health system. It is suggested that greater emphasis on individual diabetes education and a stronger focus on motivation and lifestyle changes at both the individual and community levels may improve outcomes.

Three factors interact to contribute to the outcomes of management in diabetes: the health care provider, the patient, and the health care system. Well-organised systems of care for chronic disease states are known to substantially improve outcomes in diabetes.1 This beneficial influence is true for both secondary and primary care.2
Knowledge of, and agreement with, evidence-based guidelines also positively influences practice.3 As would be expected, the knowledge of specialists in their area of expertise exceeds that of generalists and their use of ‘best practice’ interventions is higher.4 General practitioners and practice nurses, on the other hand, are in an environment characterised by ‘high uncertainty-low technology’ where multiple imperatives (such as comorbidities, social dysfunction, poverty, and preventative health initiatives) compete for attention. Patterns of disease burden, disease complexity, comorbidity, outcome, and resource utilisation have been shown to differ between secondary care and primary care in diabetes.5
The experiences of those working in secondary care and primary care are clearly different. It is probable, therefore, that there are also differences in perception as to what barriers exist in achieving good diabetes care and how important these barriers are. This research explores areas of commonality and difference between two groups of health care workers in the same region: those involved in primary care and those involved in secondary care in the Waikato region of New Zealand.

Methods

Study design—The dataset utilised was the Barriers to Diabetes Care in the Waikato study. In 2003 a total of 232 general practitioners and 220 practice nurses from the Midland region of New Zealand were invited to participate in a postal survey. The Dillman method (study information and questionnaire in stamped, addressed envelopes with repeat request for non responders) was used to maximise returns.7
Replies were received from 166 general practitioners (72%) and 149 practice nurses (68%). A total of 173 hospital health care workers in the Midland region were invited to participate. Replies were received from 123 staff (71%) including doctors, nurses, and dieticians thus giving an overall response rate of 69%.
The respondents were asked for demographic data and their responses to these 5 questions:
  • What do you feel prevents your patients from looking after their diabetes?
  • How would you improve diabetes care in this region?
  • Are you worried about diabetes care in this region?
  • Why/why not?
  • Do you have any other comments about ways which may improve services for you or others?
A validated coding system previously reported was used to code all replies.8 The coding system allows analysis of statements by allocating the statements to one of five broad categories: psychological, educational, internal physical, external physical (including administrative barriers), and psychosocial. As can be seen in Table 1, more detailed codes were available with each broad category. All statements were collated, reviewed, and separately coded by at least two of the researchers. Disagreements in coding were resolved by discussion.
Statistics—Data were analysed using SPSS for Windows (v14.0) software. The Z test of proportionality was used to analyse for significance as it was desired to compare the proportion of two different populations who responded in a similar way to the study questions. A sample of 50 random responses were recoded blind to the original codes to assess reproducibility of the coding process. A kappa coefficient of 0.68 was achieved on comparison of original coding and re-coding. This would indicate a satisfactory level of agreement.9

Results

An overall response rate of 69% was obtained in this survey. A total of 4888 statements were available for coding: 3297 from primary care and 1591 from secondary care. A comparison of the proportion of statements by barrier code between primary care health workers and secondary care health workers appears in Table 2.
Areas of commonality between the two groups included the code “unsatisfactory/inappropriate diabetes care or education” (code 22) as the second most commonly reported barrier to good care in both professional groups. The three prominent and inter-related barriers of motivation, lifestyle change, and self efficacy (codes 4, 5, and 30 respectively) were ranked highly by both groups and will be discussed further.
Codes where secondary health care workers responses were significantly greater than primary care workers are given in Table 3 and indicate that secondary care workers are distinct from their primary care colleagues in reporting barriers of staffing levels, appointment systems, inappropriate cultural messages, insufficient community based care, overwhelming workload, and previous unsatisfactory interactions with health professionals.
Table 1. Barriers to diabetes care coding framework
CODE
BARRIER
DESCRIPTION (EXAMPLES)
PSYCHOLOGICAL
1
Western health belief
Believe science/professionals should find a cure/do more
2
Spiritual health belief
Believe cause/cure should be sought spiritually/within
3
Alternative health belief
Prefers uses alternative health models/treatments, fatalism
6
Public health belief
Believes the public should bear more financial responsibility for health care, physical resources (e.g. buildings), screening costs, subsidy/salary, includes cost of GP visits
4
Self factors—motivation
Psychological—motivation, attitudes, laziness, denial, effort, stupid
5
Self factors—self efficacy
No confidence, external locus of control, low self-efficacy, lacks in-sight, support, encouragement, hope, role model, mentoring, lack of will = plus code 5.
23
No symptom cue
No physical symptoms, screening = plus code 6.
25
Priority setting
Others needs priority over own (e.g. children, elders)
29
Negative perceptions of time
Not enough time (education provided too quickly)
27
Emotional
Fear, shame emotion anxiety, worry—lack of hope, shyness, frightening
30
Precontemplative
Lifestyle issues, e.g. Strictness of regime, giving up things I enjoy, exercise, diet change, compliance = plus code 4.
EDUCATIONAL

21
Low diabetes knowledge
Lacks general/specific diabetes knowledge,
20
Low knowledge of service
Unaware of services available
37
Low education status
Low educational status
INTERNAL PHYSICAL

7
Self factors/other health conditions
Diabetes (e.g. amputation) and non-diabetes related (e.g. arthritis), smoking, cataracts, age group (e.g. youth)
18
Physical effects of treatment
Pain of glucose monitoring, drug side-effects, drugs not helping, needles
38
Obesity
Obesity, overweight, need to lose weight
EXTERNAL PHYSICAL

8
Personal finance
Income in relation to costs
9
Service/physical access
Transportation, wheelchair entry, long distance to get to service
12
Limited range of services
No such service exists. Timing of format of services (e.g. evening clinics, home visits), medicine services (e.g. glitazones)
13
Appointment system/staffing levels
Insufficient staffing for adequate service e.g. no follow up
14
Lack of community-based services
No local clinic that is identified as ‘own’, mobile service, marae (Māori meeting house), primary care
24
Unhelpful health professional in past
Past encounter with health professional leading to conflict or without expected communication or clinical expertise. (Worse than 22)
36
Information management
GP education & training, research, communication, audit, cohesion, identification of gaps, access to specialist, team approach
40
Diabetes epidemic
high incidence rates, huge burden, surge, increasing, high numbers
PSYCHO-SOCIAL

22
Unsatisfactory/inappropriate diabetes care or education
Wrong information provided or information provided in inappropriate way
26
Group pressure
Pressure from others not to adhere to advice
28
Prejudice (not reported in household survey)
Impression of discriminatory practice due to diabetes or for other reasons
19
Lack of public awareness of diabetes
Others behave without adequate knowledge or acceptance of diabetes, general public
15
Lack of family support
Family consumes diabetic food, resists change of lifestyle
16
Family demands
Pressure to spend time/money on the family rather than their diabetes
17
Unsupportive macroenvironment
Feeling of lack of support in the community, e.g. access to low fat foods, fast food tax, unemployment, primary prevention
10
Communication
Language differences (translation)
11
Inappropriate cultural messages
Attitude, ethnicity of workers, appropriateness of communication, minorities
Table 2. Percentage of statements by code
Code
Description
Primary health care statements; % (95% CI range)
Secondary health care statements; % (95% CI range)
P value for Z
Result Z test
1
Western health belief
1.94 (1.5–2.4)
1.32 (0.8–1.9)
0.096
ns
2
Spiritual health belief
0.06 (0.0–0.1)
0
0.157
ns
3
Alternative health belief
0.36 (0.2–0.6)
0.38(0.1–0.7)
0.944
ns
4
Self factors—motivation
13.32 (12.2–14.5)
9.68 (8.2–11.1)
0.000
***
5
Self factors—self efficacy
2.4 (1.9–2.9)
1.45 (0.9–2.0)
0.018
*
6
Public health belief
7.1 (6.2–8.0)
3.65 (2.7–4.6)
0.000
***
7
Other health conditions
1.88 (1.4–2.3)
2.7(1.9–3.5)
0.080
ns
8
Personal finance
6.67 (5.8–7.5)
4.02 (3.1–5.0)
0.000
***
9
Service/physical access
1.64 (1.2–2.1)
2.01 (1.3–2.7)
0.369
ns
10
Communication
0.24 (0.1–0.4)
0.13 (0.0–0.3)
0.343
ns
11
Inappropriate cultural messages
2.79 (2.2–3.4)
4.15 (3.2–5.1)
0.018
*
12
Limited range of services
4.7 (4.0–5.4)
4.4 (3.4–5.4)
0.634
ns
13
Staffing levels/appointment system
2.76 (2.2–3.3)
13.01(11.4–14.7)
0.000
***
14
Lack of community based services
2 (1.5–2.5)
3.52 (2.6–4.4)
0.004
**
15
Lack of family support
0.91(0.6–1.2)
1.32 (0.8–1.9)
0.215
ns
16
Family demands
0.27 (0.1–0.5)
0.25 (0.0–0.5)
0.889
ns
17
Unsupportive macro-environment
3.73 (3.1–4.4)
4.4 (3.4–5.4)
0.273
ns
18
Physical effects of treatment
0.42 (0.2–0.6)
0.38 (0.1–0.7)
0.803
ns
19
Lack of public awareness
1.94 (1.5–2.4)
1.13 (0.6–1.7)
0.024
*
20
Low knowledge of service
0.42 (0.2–0.6)
0.13 (0.0–0.3)
0.038
*
21
Low diabetes knowledge
9.37 (8.4–10.4)
9.11 (7.7–10.5)
0.770
ns
22
Unsatisfactory care or education
9.28 (8.3–10.3)
9.68 (8.2–11.1)
0.657
ns
23
No symptom cue
1.97 (1.5–2.4)
1.01 (0.5–1.5)
0.006
**
24
Unhelpful health professional in past
0.33 (0.1–0.5)
0.94 (0.5–1.4)
0.020
*
25
Priority setting
0.52 (0.3–0.8)
0.44 (0.1–0.8)
0.716
ns
26
Group pressure
0.12 (0.0–0.2)
0.25 (0.0–0.5)
0.351
ns
27
Emotional
0.55 (0.3–0.8)
0.75 (0.3–1.2)
0.409
ns
28
Prejudice
0.09 (0.0–0.2)
0
0.083
ns
29
Negative perceptions of time
1.64 (1.2–2.1)
1.26 (0.7–1.8)
0.285
ns
30
Precontemplative
9.19 (8.2–10.2)
8.23 (6.9–9.6)
0.262
ns
32
No barriers
3.43 (2.8–4.0)
0.13 (0.0–0.3)
0.000
***
36
Information management
5.22 (4.5–6.0)
5.28 (4.2–6.4)
0.927
ns
37
Low education status
0.24 (0.1–0.4)
0.19 (0.0–0.4)
0.696
ns
38
Obesity
1.4 (1.0–1.4)
1.19 (0.7–1.7)
0.555
ns
40
Diabetes epidemic
1.09 (0.7–1.4)
3.52 (2.6–4.4)
0.000
***
Total

100
100


*p <0.05; **p <0.01; ***p <0.001; ns=not significant.
Table 3. Barriers to diabetes care where secondary care perception of barrier was greater than primary care
Code
Description
P value for Z
11
13
14
24
40
Inappropriate cultural messages
Appointment system/staffing levels
Lack of community-based services
Unhelpful health professional in past
Diabetes epidemic
0.018
0.000
0.004
0.020
0.000
Codes where primary health care workers gave significantly more responses than secondary are given in Table 4. Primary care providers perceived motivation (code 4), self efficacy (code 5), personal finance (code 8) and public health belief (code 6) as barriers more often than secondary care providers.
Table 4. Barriers to diabetes care where primary care workers perception of barrier was greater than secondary care
Code
Description
P value for Z
4
5
8
6
19
20
23
Self factors— motivation
Self factors—self efficacy
Personal finance
Public health belief
Lack of public awareness of diabetes
Low knowledge of service
No symptom cue
0.000
0.018
0.000
0.000
0.024
0.038
0.006
A more detailed analysis of statements concerning staff levels and appointment system (Code 13) by secondary care participants revealed that 52% of statements related to inadequate staffing levels in the hospital, 27% to poor systems of organisation to provide appointments, and the remainder (21%) reflected access difficulties to primary care appointments.

Discussion

Shared concerns—The response rate is unusually high for surveys10 and may indicate a significant level of concern over diabetes care by health workers in general as well as the effectiveness of the Dillman system for increasing the response rate from surveys.11
The data indicates particular areas of concern to both primary and secondary health workers highlighting patient education and psychological barriers such as motivation as principal foci. Current interventions would seem not to impact adequately on these barriers. Indeed, it may be unrealistic to expect episodic interventions from health professionals to provide high levels of motivation when there are multiple agendas to cover in a brief consultation for a disease characterised by complexity and comorbidity.
Diabetes prevention and treatment in a social rather then medical construct facilitates the evolution of different solutions.12 Developing the motivation, social support systems, and self-belief to negotiate the lifestyle changes and restraints imposed by diabetes fits more comfortably into a social rather than medical agenda.
Successfully meeting this social agenda may require reconsideration of the ‘ownership’ of diabetes and the ‘responsibility’ for diabetes management; is it a disease that is diagnosed and treated by health professionals or is it a reflection of modern society? Quoting Chaufan on the sociology of diabetes: Attempts, however well intentioned, to empower patients to choose a style of diabetes care that fits their needs or to fight for their rights and freedoms are problematic if choices and freedom are seriously limited by social and structural conditions and if this limitation is ignored.13 If indeed, diabetes is fundamentally a sociological problem, it is likely that the best long-term solutions are sociological rather than medical in nature.14
Predominant secondary care perceptions—There was clear discordance between primary and secondary care practitioners regarding staffing levels and appointment systems. These barriers were the most commonly noted barrier to diabetes care by hospital respondents, yet were ranked only 12th by primary care participants. Related to the staffing level and appointment statements by secondary care workers is the high number of statements regarding the epidemic of diabetes and the lack of community-based services.
It is likely that such statements reflect the tension created when demand for services significantly outstrips capacity, coupled with the belief that some of these services would be better provided in a community rather than a hospital setting. Similarly, concerns over health care education of those with diabetes may reflect inadequate capacity to deliver effective diabetes education.
Cultural concerns were significantly greater in the secondary care group. This may be explained by the selected nature of those attending secondary care for diabetes treatment. Prevalence, morbidity and mortality rates are higher for Māori than New Zealanders of European descent for diabetes including higher admission rates to hospital.15 Thus hospital health care workers have higher exposure to Māori who live with diabetes. An alternative explanation is that hospital-based health care workers are more culturally aware than those in primary care.
Predominant primary care perceptions—A notable factor in statements made from primary care is that financial issues were more commonly seen as barriers than is the case with hospital-based participants. These financial difficulties concerned both lack of government funding for diabetes care as well as personal financial barriers. Patient fees for primary care consultations as well as the more visible costs of medication in community-based care may be partly responsible for this.
Comparative studies—These findings accord well with other studies. A qualitative study that explored the experiences of 31 primary care physicians in America revealed that diabetes was considered particularly difficult to manage in comparison to other chronic diseases.16 The authors highlighted the inability to influence lifestyle factors, the asymptomatic nature of early disease, the expense of care and discrepancy between provider and patient sense of urgency in treatment as significant difficulties.
Lack of patient motivation was considered to be a major barrier to good diabetes care in a Belgian study of general practitioners.17 A Canadian study further emphasised psychological factors including denial and lack of motivation as well as financial cost of diabetes to the patient as barriers to management of the disease.18 Low levels of agreement have been found between patients and general practitioners regarding priorities of treatment in Type 2 diabetes, a factor that increases provider frustration.19
A multinational study of patients and their providers (nurse, primary care physician and secondary care physician) reported that 61–72% of providers recognised psychological problems in their Type 2 diabetic patients but also reported being more able to recognise than meet these psychological needs.20

Conclusions

The steadily increasing disease burden that diabetes represents to our health system may require a departure from traditional treatment models. Psychological and motivational barriers together with low diabetes knowledge and unhelpful health practitioners were strong areas of concern for both primary and secondary care health practitioners. Timely and appropriate education for those with diabetes must become a priority of treatment as this research would strongly indicate that current patient educational initiatives are inadequate and that insufficient workforce capacity is a major contributing cause.
This research would also suggest that tailored solutions are required to address the differences found between these two groups of health practitioners. For those with diabetes, primary health care workers perceive financial barriers as a major factor in accessing adequate primary health care, alongside the barriers of inadequate knowledge of available services and low public awareness of the disease.
Respondents working in secondary care indicate that further barriers include inadequate workforce capacity in the face of rapidly escalating incidence of diabetes, inadequate community-based services and inappropriate cultural messages.
Competing interests: None known.
Author information: Steven Lillis, Senior Lecturer in General Practice, Waikato Clinical School, Bryant Education Centre, Hamilton, New Zealand; Judith Swan, Associate Research Fellow, Dean's Office, Faculty of Medicine, University of Otago, Dunedin, New Zealand; Jarrod Haar, Senior Lecturer, School of Management, University of Waikato, Hamilton, New Zealand; David Simmons, Institute of Metabolic Science, Cambridge University Hospitals NHS Foundation Trust, Cambridge, England
Correspondence: Steven Lillis, Senior Lecturer in General Practice, Waikato Clinical School, Bryant Education Centre, Private Bag 3200, Hamilton, New Zealand. Email: lilliss@waikatodhb.govt.nz
Acknowledgements: We acknowledge the Waikato Local Diabetes Team and the Waikato Medical Research Foundation for their financial support.
References:
  1. Wagner EH, Grothaus LC, Sandhu N, et al. Chronic care clinics for diabetes in primary care: A system-wide randomized trial. Diabetes Care. 2001;24(4):695–700.
  2. Griffin S, Kinmonth A. Diabetes care: the effectiveness of systems for routine surveillance for people with diabetes (Cochrane review). In: The Cochrane Library. Oxford, UK: Update Software; 1998.
  3. Siebert C, Lipsett LF, Greenblatt J, Silverman RE. Survey of physician practice behaviors related to diabetes mellitus in the U.S. I. Design and methods. Diabetes Care. 1993;16(5):759–64.
  4. Harrold LR, Field TS Gurwitz JH, Knowledge, patterns of care, and outcomes of care for generalists and specialists. J Gen Intern Med. 1999;14(8):499–511.
  5. Chin MH, Zhang JX, Merrell K. Specialty differences in the care of older patients with diabetes. Med Care. 2000;38(2):131–40.
  6. Simmons D, Lillis S, Swan J, Haar J. Discordance in perceptions of barriers to diabetes care between patients, primary care and secondary care. Diabetes Care. 2007;30(3):490–5. http://care.diabetesjournals.org/cgi/content/full/30/3/490
  7. Dillman D. Mail and internet surveys: the tailored design method. New York: Wiley; 2000.
  8. Simmons D, Weblemoe T, Voyle J, et al. Personal barriers to diabetes care: lessons from a multi-ethnic community in New Zealand. Diabet Med. 1998;15(11):958–64.
  9. McGinn T, Wyer PC, Newman TB, et al. Tips for learners of evidence-based medicine: 3. Measures of observer variability (kappa statistic). CMAJ. 2004;171(11):1369–73.
  10. Puffer S, Porthouse J, Birks Y, et al. Increasing response rates to postal questionnaires: a randomised trial of variations in design. J Health Serv Res Policy. 2004;9(4):213–7.
  11. Anema MG, Brown BE. Increasing survey responses using the total design method. J Contin Educ Nurs. 1995;26(3):109–14.
  12. McKinlay J, Marceau L. US public health and the 21st century: diabetes mellitus. Lancet. 2000;356(9231):757–61.
  13. Chaufan C. Sugar blues: the social (silent) side of diabetes. Clinical Diabetes. 2002;20:207–10.
  14. Marmot M. Social determinants of health inequalities. Lancet. 2005;365(9464):1099–104
  15. Joshy G, Simmons D. The epidemiology of diabetes in New Zealand: revisit to a changing landscape. N Z Med J. 2006;119(1235). http://www.nzma.org.nz/journal/119-1235/1999
  16. Larme AC, Pugh JA. Attitudes of primary care providers toward diabetes: barriers to guideline implementation. Diabetes Care. 1998;21(9):1391–6.
  17. Wens J, Vermeire E, Royen PV, et al. GPs' perspectives of type 2 diabetes patients' adherence to treatment: A qualitative analysis of barriers and solutions. BMC Fam Pract. 2005;6(1):20.
  18. Brown JB, Harris SB, Webster-Bogaert S, et al. The role of patient, physician and systemic factors in the management of type 2 diabetes mellitus. Fam Pract. 2002;19(4):344–9.
  19. Heisler M, Vijan S, Anderson RM, et al. When do patients and their physicians agree on diabetes treatment goals and strategies, and what difference does it make? J Gen Intern Med. 2003;18(11):893–902.
  20. Peyrot M, Rubin RR, Lauritzen T, et al. Psychosocial problems and barriers to improved diabetes management: results of the Cross-National Diabetes Attitudes, Wishes and Needs (DAWN) Study. Diabet Med. 2005;22(10):1379–85.
     
Current issue | Search journal | Archived issues | Classifieds | Hotline (free ads)
Subscribe | Contribute | Advertise | Contact Us | Copyright | Other Journals