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Secondhand smoke in New Zealand homes and cars:
exposure, attitudes, and behaviours in 2004
Julie Gillespie, Kiri Milne, Nick Wilson
Evidence of a link between
secondhand smoke (SHS) exposure and serious health effects among non-smokers was
officially recognised in the mid-1980s when several scientific committees and
national organisations concluded that exposure to SHS is a cause of lung
cancer.1–5 Since then, numerous studies
have shown that SHS exposure increases the risk of developing a range of other
smoking-related illnesses, including heart disease, stroke, cancer, and
respiratory illnesses, as well as many childhood
illnesses.6–10
Although
several New Zealand studies have contributed to the body of evidence on the
effects of (and risk factors for) SHS exposure, there are limited data at the
national level on SHS-related attitudes and behaviours. One Wellington study
reported low levels of awareness of the implications of passive smoking for
health and a high prevalence of smoking in the presence of
children.11 Furthermore, an investigation of
hair nicotine levels in children showed there to be no significant difference in
children’s hair nicotine levels whether household members reported smoking
inside or outside.12
One possible explanation for this may be that residents do
not always enforce their rules or they may need to remove the smoking further
from the house (e.g. expand the smokefree area to the whole property).
One New Zealand study, which explored socioeconomic status
and exposure to SHS in a population of 7725 New Zealanders, concluded that
exposure to SHS was higher among those with lower socioeconomic
status.13 Findings from a major New Zealand
cohort study concluded that adults who had never smoked and who had lived with
smokers had about 15% higher premature mortality than adults who had never
smoked and lived in smokefree households.14
This finding is supported by Woodward and colleagues who estimated that exposure
to SHS causes around 350 deaths annually in New
Zealand.15,16
As well as directly harming the health of children, parental
smoking behaviour has been found to be associated with smoking by New Zealand
adolescents.17 One study reported a clear
dose-response association between exposure to SHS in the home and adolescent
smoking status.18
The New
Zealand Government has taken several legislative steps to reduce SHS-related
harms experienced by non-smoking citizens. These include the passage of the
Smoke-free Environments Act 1990 and subsequent amendments to this Act in 1993,
1997, and 2003. The 2003 amendments meant that, from 10 December 2004, smoking
has been completely banned in enclosed areas of all workplaces, including
licensed premises.19 This leaves private
settings such as homes and cars as the main indoor environments in which
non-smokers are potentially exposed to SHS.
To address the issue of SHS exposure in private settings,
the New Zealand Ministry of Health contracted the Health Sponsorship Council
(HSC) to develop and deliver a social marketing campaign that aimed to reduce
exposure to SHS in private settings, particularly in homes. As part of the
campaign’s evaluation, baseline data on SHS exposure, attitudes, and
behaviours were collected prior to the April 2004 campaign launch. The aims of
this study were to measure the level of exposure to SHS in New Zealand homes and
cars, and to describe modifiable risk factors such as participants’
smoking behaviours in domestic settings and their attitudes towards smoking
restrictions, SHS, and smoking around others.
MethodsStudy
samples—Three samples were drawn for the 2004 telephone survey.
These included a general population sample of 1507, a current smoker and recent
quitter sample of 300, and a Maori sample of 924. Fieldwork was carried out by
TNS New Zealand (a market research company) using Computer Assisted Telephone
Interviewing (CATI) during March/April 2004.
The general population and current smoker/recent
quitter samples were obtained using a random digit dialling process to access
private households containing land-line numbers. This method ensured that all
landline numbers, including unlisted phone-numbers and all service providers,
could be accessed. Both samples included all ethnicities and were stratified to
ensure that similar proportions of males and females were recruited.
To be eligible to participate in the survey, the
respondent had to be at least 15 years of age, was to have the next birthday in
the household, and had to have sufficient comprehension of the English language.
In addition to these criteria, the current smoker/recent quitter sample required
respondents to be currently smoking at least once a month or to have quit
smoking in the past year.
The Maori sample was derived from electoral roll data.
People who identified as Maori on the general or Maori electoral rolls were
randomly selected and their names and addresses tele-matched to all landline
numbers listed with the Telecom white pages. This process gave a list of numbers
where there was a higher than average probability of contacting a Maori person.
Numbers were then randomly selected from the list and contacted by interviewers.
The eligibility criteria for the Maori sample were the same as for the general
population sample, with the additional criteria that the participant
self-identified as Maori.
Response rates were calculated using the following
formula:
Response rate = number
interviewed (complete and partial) / [number interviewed (complete and partial)
+ number of refusals + non-contacts + other unsuccessful interviews (e.g.
language difficulties)].20
The response rate for the general population sample was
26%; for the Maori sample the response rate was 62%; and for the smoker/recent
quitter sample the response rate was 61%; thus giving an overall response rate
of 42%. Relatively short survey periods (approximately 1 month) may have
negatively impacted on the response rates, as interviewers had limited time to
make call-backs to non-contacts.
Assessing potential
bias—Prospective participants who refused to participate in the
survey were a potential source of bias (if key characteristics among this group
differed from those of survey participants). To help assess potential selection
bias, people who refused to participate in the whole survey were asked if they
would participate in a short survey to gather data on their demographic
background and reasons for not participating. The ethnicities of the
non-respondents were found to be very similar to those of the general population
sample (i.e. for non-respondents compared with the general population
respectively: Maori 7.9% vs 7.5%, New Zealand European 73.6% vs 76.8%, and Other
16.4% vs 15.4%).
There were no statistically significant differences
between survey non-respondents and survey respondents with respect to presence
of children in the household and number of smokers in the household. The main
reason non-respondents gave for choosing not to participate in the survey was
that they did not have time (41.6%). Thirteen percent were not interested in
taking part and 11.0% reported that they were “in the middle of doing
something”.
Data weightings—Data were
analysed in SPSS version 11 software. To calculate population probability
weightings, distributions of age by ethnicity for the eligible population were
obtained from the 2001 census. These distributions were divided into smokers and
non-smokers using estimates from national smoking survey data purchased by the
Ministry of Health.21
To calculate probability weightings for the combined
sample (n=2731), the estimated population frequencies by age, smoking status,
and ethnicity were divided by the number of responders in each group. Thus, the
weights are proportional to the number of people in the general population that
each survey respondent represents. Probability weights applied to the Maori
sample included age and smoking status, while probability weights for the
current smoker/recent quitter sample included age and ethnicity. The magnitude
of association was measured by using rate ratios.
This paper presents
weighted results for all participants, representing the three samples above
(n=2731) unless stated otherwise. Results are also reported for the total Maori
sample (which is made up of 1087 participants who self-identified as Maori from
all three samples) and the total non-Maori sample (which contains 1640 non-Maori
participants). The non-Maori sample was made up of all respondents who answered
the ethnicity question and did not identify as Maori. Four participants did not
report their ethnicity and therefore could not be categorised into the Maori or
non-Maori samples.
ResultsSmoking in homes and
cars—Nearly one-fifth (19.6%) of the general population sample
(n=1507) reported current smoking, that is they smoked at least once a month.
Just under half of this group (46.0%) reported that they smoked indoors at home.
Nearly one-half (42.7%) of the Maori sample (n=924) reported current smoking,
and of this group 45.4% reported that they smoked indoors at home (these samples
do not include the additional smoker/recent quitter group, n=300).
Respondents in older age groups were more likely to report
that they smoked indoors at home than younger age groups (p value for trend
<0.001). For example, around three-quarters (76.3%) of all current smokers
aged 66 years and over smoked indoors at home compared with around two-fifths
(36.8%) of current smokers in the 15–18 year age group.
Respondents who were less educated were the most likely
group of people to report smoking indoors at home (i.e. 18.1% of all respondents
who smoked indoors at home had less than a School Certificate qualification,
compared with 16.5% of respondents who had School Certificate or the equivalent
and 14.5% of respondents who had the University Entrance qualification [p value
for trend=0.04]).
Respondents who were on personal incomes of less than
NZ$30,000 per year were slightly more likely to report smoking indoors at home
than respondents who were on an income greater than $30,000 (rate ratio
[RR]=1.19; 95% CI=1.01–1.41).
The main reason (40.0%) given by current smokers for not
smoking inside their home was to protect other people from SHS exposure (Table
1). Of those respondents who reported current smoking and travelling in private
cars (n=272), 70.8% reported that they smoked while in private cars. The most
common reason given for current smokers not smoking in their cars was that they
were protecting other people (in particular children) from SHS exposure
(39.7%).
Table 1. Current smokers’ reasons for not
smoking or not smoking more often in the home (n=180)
*E.g.
“Like to sit in the fresh air to smoke”, “trying to cut
back”, and “only smoke socially”.
Smoking around children—Those
respondents who reported current smoking and had children living in their homes
(n=401) were less likely to report smoking indoors at home than current smokers
who did not have children at home (n=387) (RR=0.62, 95% CI=0.53–0.71).
Among respondents who reported current smoking and had children living with
them, almost half (45.7%), reported that they did not smoke at all when they
were around children (both indoors and outdoors), while two-fifths (39.9%)
reported smoking less when they were around children. There were no
statistically significant differences between Maori and non-Maori respondents
with respect to reported smoking behaviour around children.
Of the respondents who reported that they did not smoke at
all when they were around children, nearly half (46.5%) said that this was
because they did not want to expose children to SHS. Setting a good example for
children was also reported as an important reason for not smoking in the
presence of children (25.6%).
Reported SHS exposure
in the home—Maori respondents were significantly more likely than
non-Maori respondents to report SHS exposure in their home during the previous 7
days (RR=1.09, 95% CI=1.02-1.17). Respondents who were exposed to SHS at home
were more likely to be exposed 7 days a week rather than a few days per week
(Table 2). Sixteen percent of Maori respondents and 7.9% of non-Maori
respondents reported being exposed to SHS every day for the 7 days prior to the
survey.
Table 2. Reported exposure to SHS during the
previous 7 days in private homes by ethnicity
Potential exposure of children to
SHS—Table 3 shows the reported levels of adult exposure to SHS by
number of children in the household. If it is assumed that children were exposed
to SHS at similar frequencies to the adult survey respondent, the results
suggest that most (80.7%) children in the general population live in households
where there is no potential to be exposed to SHS (Table 3). However, one-fifth
of children were potentially exposed (18.9%) and among these the most common
frequency of exposure was likely to be every day over the 7 days prior to the
survey (9.5%).
Restrictions on smoking in the
home—Three-quarters (73.6%) of all respondents reported living in
homes with total smoking bans. There were no significant differences between the
proportion of Maori and non-Maori respondents who reported that they lived in
homes with total smoking bans. Almost 1 in 10 respondents (9.9%) reported that
smoking was allowed anywhere in their home and a further 16.2% of respondents
reported that smoking was only allowed in set areas in their home.
Smoking was allowed anywhere outside the home in
three-quarters (75.9%) of all respondents’ properties, while 15.3% lived
in homes where smoking was allowed only in set areas outside and 8.3% had total
smoking bans in outside areas. Figures were similar for both Maori and non-Maori
respondents.
Over half (53.9%) of respondents who lived in households in
which smoking was allowed had (at some point in the previous year) asked people
to go outside if they wanted to smoke, and around one-third (34.4%) had removed
items such as ashtrays, which reminded people of smoking. Nearly a quarter
(22.8%) of participants who reported smoking had tried to quit smoking during
the previous year.
Table 3. Adult respondents’ reported
exposure to SHS in the previous 7 days (n=2731 respondents) by number of
children in the household
Attitudes
towards smoking restrictions and smoking around others—Most
respondents (65.0%) favoured some form of restriction on smoking inside the home
(i.e. either only in set areas (34.0%) or not anywhere in the home (31.0%))
(Table 4).
Table 4. Attitudes towards smoking restrictions
inside the home
*Includes smokers and
non-smokers.
Respondents who reported that no one smoked inside their
home (in the week prior to the survey) were more than three times more likely to
agree that smoking should not be allowed anywhere inside the home, as opposed to
being in set areas only or anywhere inside the home (RR=3.56, 95% CI=3.16-3.94).
Two-fifths (40.2%) of all respondents thought smoking should
not be allowed in private cars. Respondents who did not smoke were the most
likely group to hold this view (46.0%), while respondents who smoked at least
once a month were the least likely group (23.2%).
Of all respondents who were thinking about making their home
smokefree, or definitely planning to make their home smokefree in the next 30
days (n=197), 84.5% felt confident that they would be able to make their home
smokefree.
The majority of respondents (92.8%) disagreed or strongly
disagreed with the statement that smoking around children is acceptable (Table
5). Similarly, around three-quarters of respondents (73.0%) disagreed or
strongly disagreed that smoking around people who do not smoke is acceptable.
Non-smokers were significantly more likely than smokers to disagree or strongly
disagree that smoking around non-smokers is acceptable (RR=1.26, 95%
CI=1.08-1.47).
Around three-quarters of respondents disagreed or strongly
disagreed that it is “okay” to smoke around non-smokers inside homes
(72.8%) or cars (75.8%) when there are windows open. Most respondents (59.0%)
disagreed with the statement that the dangers of SHS have been exaggerated.
However, nearly one in three respondents agreed (28.4%) with this statement.
Finally, the majority of respondents (85.3%) agreed that people have the right
to live in an environment free of tobacco smoke.
Table 5. Respondent agreement/disagreement with
statements about SHS and smoking around others (n=2731)
DiscussionMain findings—In this survey, 19.6%
of the general population sample and 42.7% of the Maori sample reported smoking
at least once a month. Smoking estimates in our survey are slightly lower than
those reported in other national smoking prevalence surveys in New Zealand. For
example, in 2003, the Ministry of Health reported that 25.8% of the general
population and 46.4% of Maori reported any
smoking.22 Differences in reported smoking
prevalence may be due to differences in survey sampling methods, since the
Ministry collects data in face-to-face interviews, as opposed to a telephone
survey.
Nearly one in two respondents who smoked (47.2%) reported
smoking inside their home. Those respondents who reported smoking indoors at
home tended to be in the older age groups, be less educated, have lower incomes,
and were less likely to have children living in their household. This pattern is
consistent with a study by Whitlock and colleagues that found that respondents
with lower incomes were more likely to be exposed to SHS than those respondents
on higher incomes.13
Around one-fifth of respondents (21.3%) reported being
exposed to SHS at least 1 day per week, with Maori respondents significantly
more likely to be exposed to SHS in their homes than non-Maori respondents. This
SHS exposure is likely to be contributing to the substantial health inequalities
between Maori and non-Maori in this country. Nevertheless, the differences are
not as great as expected by the ethnic differences in smoking prevalence, which
could be due to the relative success of smokefree home implementation by Maori
whanau (families) even when smokers are present.
Nineteen percent of children were potentially exposed to SHS
at least 1 day per week; the most common frequency of exposure was likely to be
every day (9.5%) over the 7 days prior to the survey. Children’s potential
exposure levels reported in this paper are lower than exposure levels indicated
in a recent New Zealand Action on Smoking and Health (ASH) survey, in which
27.1% of Year 10 students (14–15 year-olds) reported that their parents
smoked inside their home during 2004.23
The estimates are also lower than those reported for other
developed countries; e.g. in 1997 about 43% of Australian
children,24 33% of Canadian
children,25 and 41% of British
children26 lived with one or more parents that
smoked, and so may be exposed to SHS in the home.
Almost half (45.7%) of respondents who smoked reported that
they did not smoke around children, and two-fifths smoked less when they were
around children. These findings were similar to a Wellington study (conducted in
1999) which reported that 51% of the respondents did not smoke around children
and a further 17% smoked less when they were around
children.11
Three-quarters of respondents reported living in homes with
total indoor smoking bans. However, smoking was allowed anywhere outside the
home in three-quarters of all respondents’ properties. We have no
information on behaviours around how rigorously such indoor smoking bans are
enforced.
Most respondents (65.0%) favoured some form of restriction
on smoking inside the home. Respondents who reported that no one smoked inside
their home were over three times more likely to agree that smoking should not be
allowed anywhere inside the home. Non-smokers were much more likely than smokers
to disagree or strongly disagree that smoking around non-smokers is not
acceptable.
In this survey, 40.2% of respondents thought that there
should be total bans on smoking in private cars. This compares with another
study conducted in Wellington that reported that 54% of respondents thought that
smoking should be banned in cars when there were passengers present (note that a
slightly different question was asked in this
study).11
Limitations of this study—Although
the sub-optimal response rate is fairly typical of a CATI-type survey, it may
have contributed to selection bias (as detailed in the methodology section).
Another potential source of selection bias was that some of the survey-eligible
population were not able to be contacted, for reasons such as having an unlisted
number (Maori sample only), or not having a land-line. Individuals who lived in
large households also had less chance of being contacted (i.e. one land-line
shared between more people), and so this may have lowered representation by
respondents in lower SES groups, who tend to live in more crowded
households27 and tend to be more likely to
smoke.13
The lower proportion of smokers (relative to a national
Ministry of Health survey using face-to-face interviews) may reflect such
selection bias. Nevertheless, data from the non-respondent survey suggests that
non-respondents were still reasonably similar to respondents, e.g. in terms of
distribution by ethnicity, number of children in the household, and the
proportion living with a smoker. Furthermore, a recent study concluded that
there is no evidence that declining response rates in national tobacco surveys
have resulted in less accurate or biased estimates of smoking
behaviour.28 This study found that under and
over-representation of population subgroups has not changed as response rates
have declined.
The survey was not accompanied by any validation of
self-reported smoking status and smoking-related behaviours (e.g. by testing
cotinine levels or nicotine in children’s hair). Therefore it is possible
that some smokers were misclassified as non-smokers and that behaviours to
reduce SHS exposure of others were over-reported. Such ‘social
desirability bias’ is plausible given that smoking is becoming
increasingly denormalised in New Zealand society, especially in indoor settings
and around children. Nevertheless, several studies have explored the reliability
of self-reported cigarette consumption, with several concluding that
cross-sectional surveys of self-reported smoking status are a reliable
surveillance tool for monitoring changes in population smoking
behaviour.29–31
Research and policy implications—To
improve the validity of future studies, more effort to achieve higher response
rates may be desirable (e.g. by offering modest rewards to survey respondents or
using face-to-face survey designs, albeit at greater cost). Validation studies
to actually measure tobacco smoke residues in homes and cars, as well as
salivary cotinine in respondents, could also be considered.
In terms of tobacco control policy, it is clear that SHS
exposure in private settings remains a health hazard for a substantial
proportion of Maori and low-income New Zealanders—which highlights the
need for current and future public health campaigns to promote smokefree homes
and cars.
Primary health workers, particularly those who carry out
home visits, can also play an important role in promoting smokefree homes and
cars. Improving the capacity of smoking cessation services and achieving higher
quit rates is also likely to increase the prevalence of smokefree homes and
cars.
The association between smoking restrictions in a range of
environments and the smoking behaviour of teenagers suggests that restrictions
in the home and public places can help prevent teenage
smoking.32 New Zealand data also indicate that
parental smoking behaviour and smoking restrictions in the home are associated
with smoking uptake by adolescents.17 In the
future, this information could be communicated to parents, using social
marketing approaches to encourage the establishment and maintenance of smokefree
homes.
One Australian study33
tested community support for the banning of smoking in cars while children were
travelling as passengers. It reported that 72% of respondents agreed that
smoking should be banned in cars in which children were present. Although there
are moves in some US states to institute smokefree cars (e.g. when children are
present), the practicalities of enforcing such a ban might mean that social
marketing campaigns to promote smokefree cars are more appropriate.
Nevertheless, many jurisdictions have successfully enforced laws around other
in-car behaviours (e.g. seat belt wearing, use of child car seats, and
restrictions on mobile phone use when driving).
In summary, SHS exposure in homes and cars remains a
significant public health problem in New Zealand, and further efforts by the
health sector and other agencies to reduce exposure to SHS (particularly for
Maori and low-income New Zealanders) are needed.
Author information: Julie Gillespie,
Researcher, Research and Evaluation Unit, Health Sponsorship Council (HSC),
Wellington; Kiri Milne, Researcher, Research and Evaluation Unit, HSC,
Wellington; Nick Wilson, Public Health Physician, Department of Public Health,
Wellington School of Medicine and Health Sciences, Otago University, Wellington
.
Acknowledgments: This work was funded by
the HSC, through support from the Ministry of Health. The authors also thank
Andrew Waa, Iain Potter, Michele Grigg, Ramzan Afzal, Sue Walker, and two
anonymous reviewers for their helpful comments on the draft.
Correspondence: Julie Gillespie, Research
and Evaluation Unit, HSC, PO Box 2142, Wellington. Fax: (04) 472 5799; email: Julie@hsc.org.nz
References:
This article was
corrected 27 October 2006 to reflect the Erratum at N Z Med J 2006;115(1244).
URL: http://www.nzma.org.nz/journal/119-1244/2301
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